Training & Events

65th Annual Dinner 4th July 2014

PUBLISHED March 20, 2014

The Waldorf Hilton, Aldwych, London WC2B 4DD
6.45 for 7.30pm Friday 4th July 2014
Guest speaker
Mr Patrick Gibbs QC
For our 65th Dinner we are using one of the capital’s most iconic hotels, The Waldorf Hilton London. The hotel showcases every imaginable 21st Century comfort against a backdrop of genuine historic splendor. We hope that you and your colleagues will support this annual event. Prices are inclusive of a three course meal, reception and table wine as well as an after-dinner disco. Guests will be able to purchase more wine at their tables if they wish. The dinner has been very generously sponsored by Frenkels Forensics - Chartered Accountants.
The dinner is kindly sponsored this year by Frenkels Forensics – Chartered Accountants. The event is always well subscribed; late applicants may therefore not be accepted. Tables are placed in the room in the order of application. If you wish for a good position, early application is advised.
Click here for the application form. Please print names clearly to avoid misspelling on the guest lists. All application forms must be accompanied by a cheque made payable to LCCSA in the correct sum, or a direct payment can be made to NatWest Sort Code 60-50-01 Acct 01172298 – please reference with your name. Invitation cards will be dispatched to you on receipt of the form and payment.
Guests must be solicitors, barristers, members of the judiciary, trainees or ILEX members. Our annual dinner has acquired an enviable reputation. Please do not ask those who do not fall into the above categories. Place cards will be set out on the tables in the order you place them on the form.
A drinks reception will be held prior to dinner in the stunning Palm Court, the unique and grand centerpiece room where people have socialised and danced since the hotel’s opening in 1908. Dinner will be held in the Ballroom

The disco with bar will be open from 10.00pm to 1am in the Ballroom.

 Application Deadline Friday 20th June 2014. Problems or queries, please contact  020 7837 0069