[2007] EWHC 433 (Admin)

On its true construction the Food Safety (General Food Hygiene) Regulations 1995 Sch.1 para.3 created more than one offence and differentiated between the need to protect against the contamination of food and the need to have adequate procedures in place to ensure pests were controlled.

QBD (Maurice Kay LJ, Stanley Burnton J)

01/02/2007